Garlic Crostini

16 1/2-inch thick diagonal baguette slices
1/4 cup Boyajian Garlic Oil
1/2 cup grated parmesan cheese
chopped fresh parsley

Preheat oven to 400 degrees. Brush one side of each baguette slice with Boyajian Garlic Oil. Sprinkle with parmesan cheese and arrange on baking sheet. Bake for 4 minutes. Top with chopped parsley.

Yield: 16 slices

Variation: Substitute Boyajian Rosemary Oil, Black Pepper Oil or Basil Oil for the Garlic Oil.

Crostini is perfect with a variety of toppings: roasted red pepper, grilled eggplant, chopped kalamata olives, or chopped tomato.

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